Average professional repair
$250–$500
Parts$120–$350
Labor$120–$220
Time45–90 minutes
DIY difficultyPro

National averages for independent repair companies. Service-call/diagnostic fees ($75–$150) are usually applied toward the repair. Costs vary by brand, model, and city.

What causes it — and what each fix costs

Control board failure

$250–$500

Heat-stressed relays and surge-damaged electronics. Diagnose sensors and fuses first — boards are the most over-replaced oven part.

🔧 Best left to a pro

Membrane keypad

$150–$350

Specific buttons dead while the display works; sometimes sold only with the board.

🔧 Best left to a pro

Repair or replace?

The oven’s one genuinely expensive part. Under 10 years or any premium range: repair. A $450 board on a 15-year-old basic range: put it toward new. Note that self-clean heat is a known board killer — skip the cycle after the repair.

♻️ DECIDED NOT TO FIX IT?

We'll quote you on hauling it away — or buying it.

Not every oven & range is worth repairing, and we'd rather tell you that than sell you a repair. If you're replacing it, we'll give you a free quote either way: scrap pickup for a machine that's finished, or a cash offer if it still has life in it. Working units, recent models and premium brands are often worth real money.

Get a Free Quote → Free · No obligation · Arizona only

Common questions

The display died but the oven still bakes — urgent?

You’re baking blind on the last settings the board knew — it works until it doesn’t. Plan the repair; don’t trust it for the holidays.

Model-specific guides for this problem

DON’T WANT TO DIY IT?

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